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Organic
Pardas Rupestris

Pardas Rupestris

The petite xarel·lo of the estate
Organic
Pardas Rupestris
75 cl.
2025
priority_high 75 cl.
2024 Offer!
redeemGet €0.23 in Saldo Decántalo by buying this product
  • We send it to France with Colissimo to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with Colissimo, or €5.90 with Mondial Relay.
  • For orders over €150 shipping is free with Colissimo or Mondial Relay.
Details
13.00%
Alcohol 13.00%
Catalonia
Production area Catalonia
D.O. Penedès
Designation of Origin D.O. Penedès
Pardas
Winery Pardas
Contains sulphites
74% Xarel·lo, 26% Malvasía de Sitges
Varieties 74% Xarel·lo, 26% Malvasía de Sitges
7.0
Service 7.0
75 cl.
Volume 75 cl.

Tasting notes Pardas Rupestris 2025

White wine Aged in concrete Organic. 2 meses en depósitos de acero inoxidable and 3 meses en lagares antiguos.

Pardas Rupestris 2025 is an enchanting and sophisticated white wine that tantalises the senses from the very first sip. On the nose, it awakens with fresh citrus aromas of lemon and mandarin, interwoven with floral notes and a hint of pear. Upon reaching the palate, it unfolds with a vibrant acidity that enhances its freshness, while its creamy and well-balanced texture, thanks to lees ageing, offers a delightful contrast. The interplay between xarel·lo and malvasía de Sitges creates a perfect harmony, shaping a wine with pronounced mineral character, ideal for those seeking to discover a youthful white with a unique personality and a lingering finish.
Style Pardas Rupestris
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Sushi, White fish, Rice dishes

About Pardas Rupestris

Pardas Rupestris derives its name from the rock upon which the vines of Celler Pardas flourish. At the Finca Can Comas, the vineyards of white grape varieties are rooted in ancient, shallow soils, where the roots penetrate down to the bedrock in search of the water and minerals they require. A demanding terrain that leaves its mark on the wine.
 
The foundation of Pardas Rupestris comes from several vineyards of xarel·lo and Malvasía de Sitges. Among these are Muç, planted in 1971, Rebato, Escaletes, Sant Pere, and Sant Quintí, while the malvasía is sourced from Les Planes and Mir. The xarel·lo thrives on clay-limestone soils and the malvasía on silty loam terrains, two distinct expressions of Can Comas that ultimately converge in the bottle. The cultivation adheres to Pardas's "no-cultivation" philosophy. No herbicides, insecticides, or synthetic products are employed, nor is the soil tilled. Spontaneous cover crops protect the land and help maintain its balance, while the vines face challenging conditions during the summer that compel their roots to delve deeper.
 
The harvest of Pardas Rupestris is conducted manually, using 20 kg crates. At the winery, the grapes are destemmed and crushed before being gravity-fed into the press. Fifty-five percent of the must obtained is free-run juice, and fermentation takes place with indigenous yeasts over 20 days at 17°C in cement tanks. The wine does not undergo malolactic fermentation and is not clarified. Subsequently, Pardas Rupestris remains in tanks for several months, with battonage every 10-15 days, and continues refining for additional months in century-old cement tanks. A process that seeks to impart texture and depth while remaining true to the natural expression of the fruit and the soil.
 
Pardas Rupestris emerges from challenging terrain and arrives in the glass as a wine of immense naturalness. The rock imparts its character; Pardas provides the necessary care to let it speak.
 
2025 Pardas Rupestris 2025 is an enchanting and sophisticated white wine that tantalises the senses from the very first sip. On the nose, it awakens with fresh citrus aromas of lemon and mandarin, interwoven with floral notes and a hint of pear. Upon reaching the palate, it unfolds with a vibrant acidity that enhances its freshness, while its creamy and well-balanced texture, thanks to lees ageing, offers a delightful contrast. The interplay between xarel·lo and malvasía de Sitges creates a perfect harmony, shaping a wine with pronounced mineral character, ideal for those seeking to discover a youthful white with a unique personality and a lingering finish.
2023 Pardas Rupestris 2023 is a white wine that envelops the senses with its subtle freshness and vivacity. On the nose, it surprises with delicate herbal aromas of sage and rosemary, complemented by an intriguing hint of gin. As it opens up, it offers a vibrant fruity expression, with a distinctive bubblegum aroma of passion fruit, characteristic of sauvignons. On the palate, it stands out for its refreshing acidity, providing a broad and energetic sensation that expands with elegance. Recommended for those seeking a youthful wine capable of enlivening any occasion with its fresh character and unique aromatic notes.
2022

Pardas Rupestris 2022 is a profiled white wine with aromas of ripe white fruit accompanied by slight citrus notes. In the mouth, it is fruity, fresh, and balanced. A wine with marked acidity, a cheerful step, and a spicy finish with touches of bitterness.
2012 Diverse and fresh on the palate. Broad, honest and silky upon entry. Lots of character.  A consistent sharp acidity deeply pushes forward fruity notes of pears, apricots and peaches, creating a lot of tension in the mouth and moving towards a strict, electric, fresh and slightly bitter finish.

Intense in the nose with depth. Citrus fruits at the forefront. Then pear and ripe melon.
2023
92 Parker

Real reviews from customers who have purchased this product

€11.25 VAT inc.

  • We send it to France with Colissimo to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with Colissimo, or €5.90 with Mondial Relay.
  • For orders over €150 shipping is free with Colissimo or Mondial Relay.