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Wine WineType of grape
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Type of grape
- Syrah
- Pinot noir
- Riesling
- Marsanne
- Savagnin
- Trousseau
- Nero d'Avola
- Sangiovese
- Tempranillo
- Moscatel
WineProduction area-
Production area
- Burgundy
- Bordeaux
- AOC Pomerol
- Savoy
- Beaujolais
- Port
- Loire valley
- AOC Juliénas
- DOC Soave
- AOC Margaux
WineWineType of grape-
Type of grape
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Syrah
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Pinot noir
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Riesling
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Marsanne
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Savagnin
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Trousseau
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Nero d'Avola
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Sangiovese
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Tempranillo
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Moscatel
WineProduction area-
Production area
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Burgundy
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Bordeaux
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AOC Pomerol
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Savoy
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Beaujolais
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Port
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Loire valley
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AOC Juliénas
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DOC Soave
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AOC Margaux
WineAging-
Aging
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Young wine
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Crianza wine
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Wine Reserva
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Gran reserva wine
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Oak wine
Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
Sparkling wine -
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Spirits
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Gifts
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Selections
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Non-alcoholic
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Accessories
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Outlet
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Blog
Wines from Catalonia
Identity and culture: wines from Catalonia.
The wines from Catalonia are divided into the 10 appellations of origin plus the D.O. of Cava for sparkling wines The latter are mostly produced in Barcelona and Tarragona. Catalan wine production accounts for twenty-five percent of the total Spanish volume. The Mediterranean climate of the area, the variety of soils and the different types of production lead to the creation of red, rosé, white and non-sparkling wines of a high quality. However, in addition to the large volume of cava production, the Catalan wine tradition includes particularly white wines made with local grapes such as xarel·lo or macabeu.
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