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Organic
Pardas Collita Roja

Pardas Collita Roja

Pure embodiment of winemaking tradition
Organic
Pardas Collita Roja
75 cl.
2018
95 Parker
96 Decántalo
94 Peñín
redeemGet €0.63 in Saldo Decántalo by buying this product
  • We send it to France with Colissimo to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with Colissimo, or €5.90 with Mondial Relay.
  • For orders over €150 shipping is free with Colissimo or Mondial Relay.
Details
12.00%
Alcohol 12.00%
Catalonia
Production area Catalonia
D.O. Penedès
Designation of Origin D.O. Penedès
Pardas
Winery Pardas
Contains sulphites
100% Sumoll
Varieties 100% Sumoll
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Pardas Collita Roja 2018

Red wine Aged in wood Organic. 6 months in French oak barrels and 7 meses en lagares antiguos.

Pardas Collita Roja 2018 is a genuine gem for connoisseurs of wines with character. As you bring the glass closer, a burst of aromas of red fruits such as cherries and currants envelops you, with a subtle backdrop of Mediterranean herbs. On the palate, it is juicy and alluring, with robust yet well-integrated tannins, providing a complex and energetic texture. With its hints of brick dust and notes of raw meat, typical of well-structured wines, it is a choice that rewards patience as it evolves beautifully in the bottle. Ideal for those who appreciate wines that tell stories with every sip.

Style Pardas Collita Roja
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Red meat, Game

About Pardas Collita Roja

The sumoll vines have not always had an easy journey. In their youth, they were productive and resilient, yet over the years, many succumbed to droughts, hailstorms, and diseases. Those that have endured to this day are twisted, delicate vines with increasingly lower yields. They also represent a heritage that Celler Pardas has chosen to preserve.
 
Pardas Collita Roja is born precisely from this endeavour. The grapes hail from small vineyards located in Torrelavit, Sant Llorenç d’Hortons, Piera, and La Llacuna, in the northern part of Penedès. These are ancient plots, some partially abandoned, planted by previous generations and still cultivated by hand today. Among them is the Can Canals vineyard, situated on clay-limestone soils. Pardas manages these vineyards following organic farming principles, avoiding herbicides, insecticides, and synthetic products. This approach seeks to support the vines without forcing their behaviour, thus preserving the character of a variety that for years was overshadowed by other more common Penedès varieties.
 
The production of Pardas Collita Roja adheres to the same respect for the raw material. Harvesting is done manually with meticulous selection both in the vineyard and the winery. The grapes, destemmed but not crushed, undergo a 12-day maceration and ferment in a vat at 22-23°C, with very gentle pump-overs. Afterwards, fermentation is completed in stainless steel before embarking on several months of ageing in a combination of barrels, a 625-litre concrete egg, and stainless steel.
 
Pardas Collita Roja is Pardas's way of asserting that an old vine still has much to convey. And that the sumoll, when allowed to be sumoll, does not need to resemble any other variety.
2018

Pardas Collita Roja 2018 is a genuine gem for connoisseurs of wines with character. As you bring the glass closer, a burst of aromas of red fruits such as cherries and currants envelops you, with a subtle backdrop of Mediterranean herbs. On the palate, it is juicy and alluring, with robust yet well-integrated tannins, providing a complex and energetic texture. With its hints of brick dust and notes of raw meat, typical of well-structured wines, it is a choice that rewards patience as it evolves beautifully in the bottle. Ideal for those who appreciate wines that tell stories with every sip.
2017
Pardas Collita Roja 2017 is a wine that astonishes from the very first sip, with a fresh and fruity nose that unveils the youth and depth of its origin. Its medium-bodied palate is ethereal and weightless, balancing fine and crisp tannins reminiscent of Nebbiolo with vibrant flavours, evoking the refreshing acidity of a white. Similar in character to trousseau wines, this serious red transforms any meal into a memorable experience, perfect for those who relish the delight of the unexpected.
 
2009 Very powerful, concentrated and comprehensive wine with a surprisingly light mid palate. It is very tasty and its minerality its very noticeable. Its herbal and balsamic notes are also felt. It has a marked pleasant acidity and a long finish with hints of vegetables.

Intense cherry red colour with ruby â??â??edges and some dark maroon reflections. Very bright wine.

Intense and deep aromas. It is pure minerality, with great notes of stone, wet land and shady undergrowth, which give way to subtle spices and great notes of fruit which stay in the background.
2018
95 Parker
94 Peñín
2017
94+ Parker
2016
94 Parker
2013
92 Parker
2012
93 Parker
2011
93 Parker

Real reviews from customers who have purchased this product

€31.50 VAT inc.

  • We send it to France with Colissimo to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with Colissimo, or €5.90 with Mondial Relay.
  • For orders over €150 shipping is free with Colissimo or Mondial Relay.