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Montecillo Blanco Fermentado en Barrica

Montecillo Blanco Fermentado en Barrica

Centuries-old tradition within everyone's reach
Montecillo Blanco Fermentado en Barrica
75 cl.
2025
redeemGet €0.19 in Saldo Decántalo by buying this product
  • We send it to France with Colissimo to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with Colissimo, or €5.90 with Mondial Relay.
  • For orders over €150 shipping is free with Colissimo or Mondial Relay.
Details
13.00%
Alcohol 13.00%
La Rioja
Production area La Rioja
D.O.Ca. Rioja
Designation of Origin D.O.Ca. Rioja
Montecillo
Winery Montecillo
Contains sulphites
36% Sauvignon Blanc, 34% Viura, 30% Tempranillo Blanco
Varieties 36% Sauvignon Blanc, 34% Viura, 30% Tempranillo Blanco
10.0
Service 10.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes Montecillo Blanco Fermentado en Barrica 2025

White wine Barrel fermented. 5 meses en barrica.

Montecillo Blanco Fermentado en Barrica 2025 presents a captivating aromatic spectrum. On the nose, tropical fruit notes such as mango are prominent, accompanied by delicate hints of green apple and a gentle citrus touch reminiscent of grapefruit. On the palate, it is enveloping, with a creamy texture that merges with the freshness characteristic of a young wine. The subtle influence of the barrel imparts delicate vanilla notes, perfectly balancing its fruity character. This wine is an ideal choice for those seeking freshness and complexity in a white, offering an authentic and vibrant expression of its vintage.

Style Montecillo Blanco Fermentado en Barrica
Young
Barrel
Light
Body
Less aromatic
Very aromatic

About Montecillo Blanco Fermentado en Barrica

Can a white wine narrate tales of centuries past? Montecillo Blanco Fermentado en Barrica attempts — and achieves — this from the very first sip. Behind its vibrant freshness and creamy texture lies a bold nod to Rioja's tradition, elegantly reinterpreted.
 
Bodegas Montecillo, established in 1870, stands as a living testament to the most authentic Rioja. From its historic cellars (a type of underground caves traditionally used in Rioja for aging and storing wine) to its gravity-fed winemaking methods, the winery has managed to preserve the soul of the land while embracing innovation. Its enduring partnership with viticulturists and its commitment to sustainability imbue each bottle with a dedication that transcends generations.
 
Montecillo Blanco Fermentado en Barrica is composed of viura from vineyards over 60 years old planted on calcareous clay in Rioja Alta; tempranillo blanco, a Riojan variety from more clay-rich soil; and sauvignon blanc from the most easterly and cooler plots of the DOCa Rioja, planted at an altitude of 700 metres.
 
Each variety is vinified separately with care. Fermentation begins in raw concrete tanks and concludes in new and slightly used French oak barrels, where the lees work their magic, thanks to an intensive batonnage process lasting approximately five months. The result: a floral, fruity, silky white wine with a mouthfeel that caresses without overwhelming.
 
Whether accompanying an impromptu midweek dinner, toasting with friends at home, or simply indulging at the end of the day without fuss, Montecillo Blanco Fermentado en Barrica proves that one need not spend extravagantly to enjoy a wine with history, style, and freshness; it is an invitation to explore a different facet of Rioja, one that breathes modernity while remembering its roots. For each sip is, at heart, an homage to time and craftsmanship.
 
2025

Montecillo Blanco Fermentado en Barrica 2025 presents a captivating aromatic spectrum. On the nose, tropical fruit notes such as mango are prominent, accompanied by delicate hints of green apple and a gentle citrus touch reminiscent of grapefruit. On the palate, it is enveloping, with a creamy texture that merges with the freshness characteristic of a young wine. The subtle influence of the barrel imparts delicate vanilla notes, perfectly balancing its fruity character. This wine is an ideal choice for those seeking freshness and complexity in a white, offering an authentic and vibrant expression of its vintage.
2024

Montecillo Blanco Fermentado en Barrica 2024 unveils a bouquet of white flowers mingled with juicy nectarine and a whisper of toasted vanilla. On the palate, the first sip glides smoothly, swiftly followed by a sparkling acidity that refreshes and balances the smoky hint of the barrel. The white fruit returns to the palate, enveloped by gentle spices and a sweet reminiscence of white chocolate that lingers in the medium to long term. A distinctive and approachable Rioja white: ideal for those wishing to explore barrel-fermented whites without sacrificing freshness.
2023
Montecillo Blanco Fermentado en Barrica 2023 is a white wine with fresh and vibrant aromas that perform a dance between orange blossom and grapefruit zest, followed by a juicy heart of pear and melon, wrapped in a delicate echo of toasted brioche. On the palate, it is enveloping and alluring, with precise acidity that underpins its creamy structure. The finish is long, with hints of vanilla, gentle spices, and a subtle whisper of white chocolate. A white wine with soul and character, it caresses the palate and leaves a trail of ripe fruit in every sip.
 
2022
90 Suckling

Real reviews from customers who have purchased this product

€9.60 VAT inc.

  • We send it to France with Colissimo to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with Colissimo, or €5.90 with Mondial Relay.
  • For orders over €150 shipping is free with Colissimo or Mondial Relay.