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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
Malbec is a red grape that has become the emblem of Argentine wines, particularly in regions like Mendoza. Known for producing intense and flavourful red wines, Malbec offers fruity notes such as plum and blackberry, complemented by spicy undertones. This variety creates full-bodied wines that are ideal for pairing with roasted meats and aged cheeses.
Malvasía is a white grape variety renowned for its versatility and its ability to produce aromatic and exquisite wines. Primarily used to create white and sweet wines, it is famous in regions such as the Canary Islands and Madeira. Malvasía wines are distinguished by their floral and fruity notes and their elegant acidity.
Malvasía de Sitges is a grape variety predominantly cultivated in the Catalonia region. It is renowned for producing sweet and aromatic wines, with floral and honey notes. Ideal for creating dessert wines, its taste profile combines smoothness and complexity, offering a unique experience to the palate.
Malvasia Fina is a white grape variety predominantly cultivated in the regions of Portugal and Spain. It is primarily used to produce fresh and aromatic white wines, characterized by floral and citrus notes. This grape contributes a balanced acidity and a hint of sweetness, resulting in light wines that are perfect for enjoying in warm climates.
Malvasia Istriana, predominantly cultivated in northeastern Italy and Slovenia, is a white grape that brings fresh and aromatic wines to life. With a delicate balance between acidity and fruity notes, these wines are typically dry, perfect for enjoying as an aperitif or pairing with light dishes. The Malvasia Istriana variety imparts a unique and versatile flavor, noted for its freshness and elegance.
Malvasia Nera is a red grape variety prominent in regions such as Apulia and Sardinia, primarily producing red wines. This variety imparts warmth and flavors of ripe fruits, with a hint of spice. The resulting wines are smooth and rounded, ideal for those looking to relish an authentic and enveloping taste.
The Mandó variety is a Mediterranean gem, primarily cultivated in the Valencia region. This variety brings forth fresh and fruity red wines, distinguished by their elegance and smoothness on the palate. Perfect for any occasion, its notes of red fruits and balance make them irresistible.
Manto Negro is a flagship grape of Mallorca, notable for its adaptation to the Mediterranean climate. Predominantly used in red wines, it contributes fruity flavors and a hint of spice, making it ideal for crafting balanced and complex wines. These wines are an authentic reflection of their origin, characterized by their freshness and subtle elegance.
The Manzoni Bianco variety is a vinicultural treasure hailing from northern Italy, particularly the Veneto region. Carefully cultivated, it brings forth fresh and aromatic white wines. These wines are distinguished by their floral and fruity notes, with a balanced acidity that makes them ideal for any occasion.
Maria Gomes, also known as Fernão Pires, is a predominant white grape variety in the Bairrada wine region of Portugal. This variety is primarily used to craft fresh and aromatic white wines, characterized by floral, citrus, and tropical fruit notes. Its balanced and refreshing taste makes it an ideal choice for enjoying in warm climates.
The Marmajuelo variety, primarily cultivated in the Canary Islands, produces vibrant and fresh white wines. With citrus notes and an exotic touch, these wines reflect the influence of the region's volcanic climate and soils. Ideal for those seeking unique flavors and an authentic sensory experience.
Marsanne is a white grape originating from the Rhône Valley in France, ideal for crafting white wines distinguished by their rich texture and subtle aromas of pear, peach, and almond. Marsanne wines typically possess a full body, making them perfect companions for seafood and delicately flavoured dishes.
