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Abeica Chulato

Abeica Chulato

The most popular red wine in the bars of Rioja
Abeica Chulato
75 cl.
2025
redeemGet €0.16 in Saldo Decántalo by buying this product
  • We send it to France with Colissimo to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with Colissimo, or €5.90 with Mondial Relay.
  • For orders over €150 shipping is free with Colissimo or Mondial Relay.
Details
14.00%
Alcohol 14.00%
La Rioja
Production area La Rioja
D.O.Ca. Rioja
Designation of Origin D.O.Ca. Rioja
Bodegas Abeica
Winery Bodegas Abeica
Contains sulphites
96% Tempranillo, 3% Garnacha Tinta, 1% Viura
Varieties 96% Tempranillo, 3% Garnacha Tinta, 1% Viura
14.0
Service 14.0
75 cl.
Volume 75 cl.

Tasting notes Abeica Chulato 2025

Red wine Carbonic maceration Respectful agriculture.

Abeica Chulato 2025 is distinguished by its vibrant ruby hue. As you bring the glass to your nose, intense aromas of fresh red fruits, such as strawberries and raspberries, burst forth, accompanied by a subtle hint of blackberries. On the palate, it is a juicy and fresh wine that fills the mouth with fruity flavours and a delicate touch of liquorice. Its structure is light and its acidity perfectly balanced, making it ideal for those who appreciate wines that are easy to drink and highly expressive. This red is a splendid choice for those seeking a young and refreshing wine that stands out for its fruity character and lively personality.

Style Abeica Chulato
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Blue cheeses, Soft cheeses, Red meat, Game, White meats, Charcuterie, Cured cheeses

About Abeica Chulato

While touring the bars and taverns of La Rioja, you will likely hear the same request repeatedly: "A glass of Chulato, please." Without a doubt, you have encountered one of the most renowned reds of the D.O.Ca.Rioja.
 
Despite having over five generations dedicated to viticulture, this is the moment when the name Abeica is becoming commonplace on many lips, not only for savouring Abeica Chulato (their carbonic maceration red), but also due to their oenologists, Isabel Fernández and Ricardo Fernández (included in the list of the 100 young talents of Spanish gastronomy), and the quality their wines are showcasing. The seed of this family business was planted by their great-great-grandfather Julián, a cooper by trade who acquired vineyards for his own use. Would he be proud that his wine and vineyards would end up being among the most acclaimed of the D.O.Ca. Rioja? Surely, he would.
 
Abeica Chulato is a carbonic maceration red, fermented with whole clusters, crafted in an artisanal manner. Always striving for sustainability and carefully selecting the clusters that will enter the winery, the Fernández family manages to bring out the best from their vineyards located in Ábalos and San Vicente de la Sonsierra. In both terrains, tempranillo is the most cultivated variety, followed by viura, garnacha, and mazuelo. All of them thrive perfectly in the clay-limestone soils found just below the Sonsierra Riojana, which protects the vines from the strong thermal contrasts between day and night. Here, between 450 and 590 meters of altitude, the subsoil facilitates water, making viticulture much easier. The harvest is carried out manually once the grapes show the right ripeness and acidity, allowed by the Atlantic climate of the area (this usually happens around October 2nd).
 
Finally, carbonic maceration will be fundamental in the production process of Abeica Chulato, where the clusters are whole-cluster fermented, achieving a significant fruit load. In this process, very common in this area, the clusters at the bottom of the tank break under their weight, releasing some of the must that will start to ferment thanks to the indigenous yeasts found in the grape skins. Ultimately, and without any other intervention, Abeica Chulato is naturally stabilized and bottled.
 
What makes Abeica Chulato so special that everyone asks for it? Don't wait any longer and seize the opportunity to find out for yourself.
2025

Abeica Chulato 2025 is distinguished by its vibrant ruby hue. As you bring the glass to your nose, intense aromas of fresh red fruits, such as strawberries and raspberries, burst forth, accompanied by a subtle hint of blackberries. On the palate, it is a juicy and fresh wine that fills the mouth with fruity flavours and a delicate touch of liquorice. Its structure is light and its acidity perfectly balanced, making it ideal for those who appreciate wines that are easy to drink and highly expressive. This red is a splendid choice for those seeking a young and refreshing wine that stands out for its fruity character and lively personality.
2024

With the cheerful audacity of young wines, this Rioja red bursts onto the scene with a lively, fruity explosion that perfumes the glass. Abeica Chulato 2024 is pure delight on the palate: juicy, flavourful, with a playful acidity that makes you salivate and crave another round. Its silky texture and carefree character make it an ideal wine to share informally, glass after glass.
2023

Abeica Chulato 2023 is a juicy and fresh red wine. On the nose, it reveals intense aromas of red fruits such as strawberries and cherries, accompanied by a subtle hint of raspberry. On the palate, it is smooth and well-balanced, with a refreshing acidity that enhances its fruity flavours. Its finish is pleasant and lingering, inviting further enjoyment.

Real reviews from customers who have purchased this product

€7.90 VAT inc.

  • We send it to France with Colissimo to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with Colissimo, or €5.90 with Mondial Relay.
  • For orders over €150 shipping is free with Colissimo or Mondial Relay.