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Decántalo

Cava to pair with cured meats

Try cava with cured meats!

Cava, with its freshness and effervescence, is an ideal companion for cured meats. Its bubbles help cleanse the palate of fat, while its balanced acidity highlights the salty and spicy flavors of products like chorizo, salchichón, and jamón ibérico. Moreover, the fruity and floral notes of Cava complement the intensity of the cured meats, creating perfect harmony in every bite. This pairing not only enriches the gastronomic experience but also enhances the complexity of both elements, elevating the enjoyment to a higher level.

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Oriol Rossell Brut Rosat Reserva

Spain D.O. Cava (Catalonia)

The more fruit-forward rendition of Garnacha Tinta and Pinot Noir.
Oriol Rossell Brut Rosat...
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90

Parker

14.50
-10%
Price
13.10
VAT inc.
  • -9.66%
  • New

Naverán Brut Vintage Rosat 2022

Spain D.O. Cava (Catalonia)

A rosé cava made with Pinot Noir
Naverán Brut Vintage Rosat...
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13.90
-10%
Price
12.50
VAT inc.
  • -10.07%
  • New

L'O de l'Origan Brut Nature

Spain D.O. Cava (Catalonia)

L'O de l'Origan Brut Nature
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87

Parker

85

Decántalo

93

Peñín

25.15
-5%
Price
23.95
VAT inc.
  • -4.77%