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Decántalo

Cava to pair with chocolate

Cava and chocolate, an exquisite pairing

Cava, with its freshness and effervescence, is an ideal companion for chocolate. Its bubbles cleanse the palate, balancing the richness and sweetness of the chocolate. The acidity of Cava contrasts with and enhances the intense flavors of cocoa, creating a harmonious tasting experience. Moreover, the complexity of its fruity and toasted notes complements the various types of chocolate, from bitter to the sweetest. This combination not only highlights the best of both but also offers a symphony of textures and flavors that delights the palate.

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Mont-Ferrant La Senyora Brut Nature

Spain D.O. Cava (Catalonia)

Coastal elegance to celebrate the everyday
Mont-Ferrant La Senyora...
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90

Peñín

13.00
-10%
Price
11.75
VAT inc.
  • -9.62%

Codorníu Gran Plus Ultra Pinot Noir

Spain D.O. Cava (Catalonia)

Spain's inaugural cava crafted with pinot noir
Codorníu Gran Plus Ultra...
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91

Suckling

16.50
-10%
Price
14.80
VAT inc.
  • -10.3%
  • New

Codorníu Gran Plus Ultra Chardonnay

Spain D.O. Cava (Catalonia)

The first cava in Spain crafted with the chardonnay variety
Codorníu Gran Plus Ultra...
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17.60
-10%
Price
15.80
VAT inc.
  • -10.23%
  • New